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Politics : GOPwinger Lies/Distortions/Omissions/Perversions of Truth
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To: tonto who wrote (157223)3/18/2009 1:03:44 PM
From: geode002 Recommendations  Read Replies (1) of 173976
 
"Tonto, I never add water to ruhbarb when I cook it. I wash it remove all the green bits, then cut it in 3 cm pieces across. Put it in a glass dish with enough room over the ruhbarb. Cover with plastic film. For say 4 sticks, cook about 3-4mins on high in the microwave. Let it cool down a bit, then add sugar and stir through. I would say a tablespoon per stalk. The sugar will make it look runny, but when cooled off completely and stored in the fridge, you'll find it thickens a bit. Never add water, as that spoils it. The microwave method keeps all vitamins in and the colour right. Doctor Bob is right, green stalks are ok, but they'll be ever so sour."

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Tonto, why this fascination with rhubarbs? Is it the color, the mushy quality of them when overcooked? What?
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