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Pastimes : Where the GIT's are going

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To: Ken Adams who wrote (182158)	8/6/2009 11:59:23 AM
From: Neeka	Read Replies (1) of 225578

There was a chef here in my town that cooked so well people came from miles and miles to eat what he prepared. He was really famous for his chili, but I always ordered his liver and onions. He keeled over one day cooking breakfast in the diner. I have been looking for that meal ever since. One of my dear friends has been able to duplicate it. I need to ask her to fix me liver and onions. ;)

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