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Strategies & Market Trends : The Residential Real Estate Crash Index

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To: DebtBomb who wrote (215053)8/10/2009 1:54:03 PM
From: Smiling BobRead Replies (1) of 306849
 
I've got my giant jar of cocktail sauce ready just in case


step 1Clean and chop squid
Pull the head/tentacles away from the body. Scoop any remaining guts out of the body, and remove the thin plasticy quill. Rinse the body inside and out, then slice into …

step 2Spice mix
Combine equal parts flour and the spices of your choice. I chose black pepper and chili powder; you can substitute any flavorings that make you happy. Dried thyme, oreg…

step 3Coat squid
Dredge your squid in the flour/spice mix. You can do this piece by piece, or just dump a big scoop into the mix and stir it around. Either way, you'll get the squid pie…

step 4Fry
Drop the squid into a hot pan filled about 1/8-1/4 inch deep with canola, peanut, or other high-heat frying oil. Tongs work very well for handling squid in hot grease- jus…

step 5Serve
Serve your fried calamari hot, as soon as possible. If you haven't overcooked it the squid won't go rubbery, but most all fried food is at its taste peak when it's still…
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