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Pastimes : Where the GIT's are going

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To: KLP who wrote (182357)8/15/2009 2:16:33 PM
From: Mac Con Ulaidh  Read Replies (1) of 225578
 
Last part? the cooking temperture... or did have different ideas on what was golden brown? We cook cornbread at 425, after heating the iron skillet with a splash of oil/lard of your choice, then pouring in the batter, then pop it back in.
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