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Strategies & Market Trends : VOLTAIRE'S PORCH-MODERATED

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To: RR who wrote (64647)	8/16/2009 7:46:35 AM
From: Dealer	Read Replies (1) of 65232

Morning RR! how the ham, beans and corn bread turned out. Great! Lawd! I made a bunch using 2 big old bags of Navy Beans and a Honey Baked Ham bone, onion, salt and pepper and that is it. Turned out great. Did you know you can just go into Honey Baked Ham and buy a bone? I use it for split pea soup. also. I have a seal-a-meal and I put up about 15 bags of Ham and Beans so I am set for a while. :-) St.Louis! Love St. Louis, as I have said before I love their food. Love Mid-Westerners also. I probably couldn't keep up with most of the now.....I've slowed down a bit since I lived there. That was probably the best 10 years of my life. A total blast. Have a great week-end, dealer

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