THE OZONE COMPANY! (OZON) Message Board

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Microcap & Penny Stocks : THE OZONE COMPANY! (OZON)

OZON 11.60

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Dec 11 4:00 PM EST

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To: janet kuhnert who wrote (1008)	10/29/1997 5:24:00 PM
From: Fred Rodgers	Read Replies (1) of 4356

Janet and all: E.coli is a surface problem; it's not like a burrowing worm. What happens at the processing plant is that a bunch of different cuts of meat and fats (some of which ARE contaminated with e.coli) are thrown into a vat-like thing and then all ground up together. In the grinding process, e.coli is deposited throughout the ground meat. E.coli on steaks and roasts is cooked off, but in ground meat, it can live in the inner-most areas of the patty. If the patty is not cooked well enough, e.coli lives. Ozone can be used to decontaminate meats when in the "vat", prior to grinding, or in many other areas of the process. Some say that it should be used throughout the process to ensure food safety. By the way, the same holds true for chicken and pork, even hotdogs. How's that for "food for thought"?

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