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Pastimes : Got A Great Recipe To Share????
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To: Box-By-The-Riviera™ who wrote (22431)9/29/2009 12:24:43 PM
From: patron_anejo_por_favor  Read Replies (2) of 25073
 
Nice, I remember reading an article on home dry aging steaks but put it outta my head. I gotta try that. It's maybe the biggest difference between home cooked steaks and restaurant.....intensifies the flavor.

Flank steak prices have gotten ridiculous. As you say, used to be a real discounted cut, but that's changed with more people grilling.....I've sorta gravitated to grilling tri-tip more as a result since the cost difference/lb is almost nothing these days.
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