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Pastimes : Got A Great Recipe To Share????
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To: Oral Roberts who wrote (22579)10/27/2009 5:38:37 PM
From: Neeka  Read Replies (1) of 25073
 
I just made some of this for our grilled brats tonight.

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Gorgonzola Mustard

1 T butter
3 Garlic cloves, finely minced
1 bottle dark beer
4 oz Gorgonzola cheese crumbled
1 C Stone Ground Mustard

In skillet, melt butter. Add garlic and saute' over low heat until tender. Add pepper and beer; bring to boil. Reduce heat and gradually add cheese; stirring until melted. Continue to cook and stir until mixture is reduced by 1/3. Remove from heat. Add mustard; stir until blended. Pour into storage container. Refrigerate until ready to serve as a condiment to grilled brats.

Yield; 2 Cups

Grilling suggestion: Blend 1 c Gorgonzola mustard with 1/3 c. dark beer. Use as a basting sauce for brat kabobs., whole brats or vegetables when grilling
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