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Pastimes : Where the GIT's are going
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To: KLP who wrote (185742)10/31/2009 10:29:11 PM
From: Alan Smithee  Read Replies (2) of 225578
 
I am using a yeast pre-ferment. Mix up some yeast, water, salt, flour and water and let it sit overnight.

Then mix that in with the other ingredients the next day.

We'll see how it turns out.

I posted the recipe to Neeka a few posts up.
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