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Pastimes : Where the GIT's are going
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To: goldworldnet who wrote (185787)11/1/2009 12:41:33 PM
From: ManyMoose  Read Replies (2) of 225578
 
I got my starter from Bud Moore, who got it in Canada when he went up to Edmonton to speak. They passed out starters up there at the convention, and said it originated in 1898.

The only ingredients in a starter are unbleached flour and water. Don't put sugar in or anything else. Make enough starter to keep two cups in reserve, and add your other ingredients to the other part when you are ready to make bread.

I did not have good luck with sour dough in my breadmaker. It doesn't allow enough time for rising. My bread came out like hockey pucks. Now I knead it by hand and let it rise a long time.
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