SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going

 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: KLP who wrote (186569)11/12/2009 10:08:45 AM
From: Mac Con Ulaidh  Read Replies (2) of 225578
 
Chicken stock - that's not something I've ever done, but I boiled some chicken for another dish last night (getting it ready for tday company) and am taking a shot at it. that's 'really' serious soup making, I reckon. :) time I tried it.

I did use some leftover chicken last night and did a quick chicken rice soup. also a first and... I learned that I should follow the recipe on the amt of rice, no matter how puny it looks cause it does turn out to be a lot more and sucks up the broth. mine turned out very rice. and a lil mushy - also fix when ready to serve it. it was tasty tho. worth practicing on it.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext