hmmmmmmmm it is this:
5 cups coarsely chopped mixed fruit (apples, plums, and pears) 1 cup water 3/4 cup apple juice 1 teaspoon soy sauce 1 tablespoon apricot preserves 1/2 cup packed light brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard
Directions
Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
or this:
2 domestic duck legs
2 domestic duck carcasses
1 tablespoon olive oil
1 large carrot
1 stalk celery
2 medium onions
2 sprigs of fresh thyme
2 bay leaves
8 peppercorns
1 whole allspice
1 whole clove
1/4 cup cognac
1 cup dry white wine
1/2 cup sweet muscat wine (Beaumes de Venise is a good choice)
8 cups unseasoned chicken stock or low-sodium chicken broth
2 tablespoons dry white wine
--------------------
so find a few cups of fruit or a some domestic (as opposed to foreign?) duck legs and duck carcasses? I can find me some fruit. I can. not to mention the visiuals of fruit as opposed to duck legs, foreign or domestic, involved is preferable. how can one help but think of Daffy and his Nephews? |
