Where the GIT's are going Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

From: Ken Adams	12/26/2009 3:07:47 PM
	Read Replies (1) of 225578

I'm getting ready to start a batch of chili for later. We still have 5-6 inches of snow on the ground and the temp is nearing 30 with beautiful blue skies. My kinda winter day. Back to the chili. I'm starting with the Bear Creek mix and plan to add a whole red onion, a chopped up bell pepper and another can of chili beans. I saw somewhere about adding some barbecue sauce to chili. Since I'm trying to doctor this batch for better taste, is the BBQ sauce a good idea? I happen to have about half a bottle in the fridge... prolly 6 or 8 ozs. The only chocolate in the house is a couple of Heath bars, so I doubt I'll add those and I have no plans to get the car out. I DO plan to prime my taste buds with a couple of Scotch shooters before the chili... just so you'll know of that addition. Hope all had a great Christmas. I had a quiet dinner with my Mom. Just the two of us and it was very nice.

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next