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Pastimes : Where the GIT's are going

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To: Ken Adams who wrote (188909)	12/26/2009 3:16:49 PM
From: Alan Smithee	Read Replies (1) of 225578

Saute the onion and pepper before you add it to the chili. A couple TB of olive oil is best but if you don't have it (and you should) ordinary vegetable oil will do. Skip the barbecue sauce. Most barbecue sauces have a lot of sugar, and I believe you complained before about too much sweetness in the mix. If you have a 15 oz. can of diced tomatoes, consider adding them to the mix. Maybe add some extra chili powder of cayenne. If chili powder, start with maybe a couple teaspoons and adjust to taste. If cayenne, just a sprinkle to start with.

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