Wine You Can Enjoy @ Under $20 Message Board

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Pastimes : Wine You Can Enjoy @ Under $20

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To: SG who wrote (1032)	12/30/2009 11:40:27 PM
From: X Y Zebra	Read Replies (1) of 1277

ok... try this one.... it surprised me a little.... (since i was expecting more fruit in it)... so here it is... Blackbilly, Shiraz McLaren Vale 2006 price: $19.99 (wheu... just made the thread nazi-rule -lol just kidding) [Blackbilly is Australian for Yucca Tree) i find this wine earthy, pleasant, fruit evident (blackberry) but not 'jammy' with tannins present but not overwhelming, making easy to drink now. surprisingly to me... i can almost* compare it to a well rounded bordeaux cabernet (not quite) you can taste the strength of the shiraz, but there is some balance to it. i am wondering if i let it air a bit will get better... (i have had hints like this on other wines... only to disappoint and go flat as time passes)... i am writing this as i am drinking it -hic ! -g i believe the balance on the tannins is given by... er.. ahem... the wood in it... (have no idea how they vinified this wine so there is some research to do) i mean... i do not know if they threw wood chips in it or not... or they kept it for a couple of years in barrel... but however they made it.. it is very nice. i am very pleasantly surprised about this wine... i went hunting for the McWilliams and could not find it... so instead i bought 5 bottles of other reds... this is probably the best of the 5 i bought.... hmmm... now i am beginning to pick up some nice acidity making this wine a little more complex and interesting ... i believe soon it is going to start talking to me... (so far only about a glass and a half....) wow.. i am becoming a fan of this wine now... :) pairing it with food ? well... obviously steak... ossobuco (yummy, veal or lamb but whoever prepares the lamb one, has to be a superb chef because the nasty flavor of lamb may appear ruining the meal AND the wine... so careful with the lamb). i personally know a chef that cooks the lamb ossobuco in an incredible way... no nasty lamb taste... i have a personal preference to pair food with Australian shiraz... (or Mexican shiraz yes, such wine does exist... and it is... WOW! --> and if you are wondering... there are Mexican nebbiolos and barberas all of them from the Valle de Guadalupe in northern Baja (about one hour south of Ensenada, BC ) lightly spiced Mexican food. and when i say lightly... i mean it .... the degree of heat is very important.... but for example... mole poblano (chicken mole) would be ideal with this wine.... i would even try it with chile relleno (but the chile cannot be too hot) you can also try this with pork loin no honey or sweet sauces* veal medallions... with blueberry sauce (yes) i would even try it with some smoked salmon... oh my dog.... i just finished the first glass (the first half glass was just to get the flavors going...) and in the last swig.... a hint of peach (or apricot).... no kidding ! i just did it again.... and that i think it comes from the acidity i was picking up (and yes, a little hidden sweetness as aftertaste) i was picking up... one more thing.... this is what i use to air the wine a little quicker, (without using a decanter... vinturi.com a wine vinturi (the real spelling ought to be VENTURI but... that is another story) this is not to say that a decanter should not be used... the decanter (in my opinion) has three functions: 1.- air the wine 2.- use it as a filter system to free the wine from the grape residues (not in all wines) 3.- to see the beauty of the wine color as it is poured into the decanter, (sometimes the use of a candle will help) anyway... i hope you like this wine. Blackbilly from the Australian McLaren Vale p.s. i have been toying with the idea of paying a visit to Australia and i think McLaren Vale's wines are making the decision easier.... :)

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