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Pastimes : Wine You Can Enjoy @ Under $20

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To: gcrispin who wrote (1035)12/31/2009 1:40:32 PM
From: X Y Zebra  Read Replies (1) of 1277
 
to your question....

Taittinger La Francaise this year i am toning it down it would have been a Comtes de Champagne (which is Taittinger's vintage champagne) and more expensive than your non-vintage.

as for your 1985 Newton Cab..

i am not familiar with california wines, so i guess i am not much help, but overall for a 24 year old bottle... you are brave for keeping it this long (unless this particular winery is known for their wines keeping long) i would certainly have a 'plan b' bottle... call it the bench reserve *just in case* your opening bottle is flat or worse... dead.

there is not much i can add to what has been said already... except perhaps... when you open it... take a small taste to see it is 'ok' and if you can, you may want to take a decanter with you so as to avoid the very probable sediment it will have...

at least you would eliminate arriving at the restaurant and find out your wine is undrinkable... :(

Happy anniversary... and happy new year !

edit: p.s. the time of opening is important... again, i am not familiar with the specific wine... but being a cab and assuming the wine is healthy.... 1 hour or more would be ok.
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