Wine You Can Enjoy @ Under $20 Message Board

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Pastimes : Wine You Can Enjoy @ Under $20

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To: X Y Zebra who wrote (1041)	12/31/2009 1:52:38 PM
From: Thomas Mercer-Hursh	Read Replies (2) of 1277

1 hour or more would be ok. You are worried that the wine will be dead, but you are going to open it an hour or more ahead of time and then transport it??? Me, if I was worried about the wine, if anything I would get it to the restaurant a day or two ahead. My guess is that the wine will be just fine ... although I can't speak to it directly. I certainly have older CA cabs in my cellar that I'm not worried about ... heck, I have older CA Zins which I know to be just fine. But, it is old enough that I wouldn't consider advance opening. Transport it gently, open it once there, give it a taste, and if it needs air, swirl. Being older, I would be more concerned about it going flat from too much air than I would about it needing the air to open.

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