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Strategies & Market Trends : The Residential Real Estate Crash Index

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To: Grandk who wrote (243236)4/7/2010 9:15:12 AM
From: No Mo MoRead Replies (2) of 306849
 
Peter V and bobcor responded correctly.

Pressure cooking is fast and versatile. I don't think it's 20X faster but I can cook raw black beans in 20 minutes (as long as I've soaked them for a few hours) as opposed boiling them for 2 hours.

I'm a vegetarian too, so I use it for beans, grains, veggies, etc. I also have canned with one. Lots of folks use it for meat. We recently passed St. Paddy's day. Corned beef and cabbage is a pressure cooker classic!

Don't be intimidated. They're easy to use. You just need to read the manual for some basic guidelines.

It's easier than trading SRS! <G>
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