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Politics : A US National Health Care System?

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To: puborectalis who wrote (17452)	4/29/2010 4:49:37 PM
From: Lane3	1 Recommendation Read Replies (1) of 42652

what right do the restaurants and food companies have to poison our food with renal destroying sodium Just happened to read this morning something on point: "All nutrients are potentially toxic As the National Academy of Sciences states: "All nutrients can have adverse effects when intakes are excessive." That's why tolerable upper limits (ULs) have been established for many nutrients. The NAS recommends that you don't exceed 45mg per day of iron, for example. But no-one is suggesting that iron is a poison or that it should be avoided at all costs." blog.nutritiondata.com BTW, how many hours of nutrition education did you get in medical school? How many hours of study design and statistics?

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