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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum

GLD 387.98

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Nov 28 4:00 PM EST

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To: marcher who wrote (65693)	8/24/2010 3:34:38 AM
From: elmatador	Read Replies (1) of 218086

Food made China. Because they had soft food (they developed along Yang Tze and Yellow rivers) the Chinese ate food easy to chew. Eating food easy to chew needs smaller teeth, smaller jaw, less muscles to pull the jaws to smash food. They developed larger skull which could house a larger brain. Larger brain means more intelligence. Compare with the negro eating tougher food. Having those strong and big teeth, muscular and big jaws. Less space for brains and the negro was left in disadvantage vis a vis the Chinese. Whites are somewhere in between. With bigger brains and being more intelligent the Chinese developed much faster than the rest of the world at that stage. Later we westerners started outr own agriculture and ended up catching up. All peoples who had a river giving them soft food developed, first because they had more food, and long term because their soft food cause them to have space for a larger brain. Mesopotamia (Iraq´s the Tigris and the Euphrates is the cradle of the western civilization) and Egyptians Nile river are cases in point.

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