Taxi--I have six Chicken Fricasee recipes.
Here is one.
Igrediants: One roaster chicken [if you are dealing with a 12 footer just take about 4 pounds of meat], 2 tsp oil, 2 celery stalks sliced, 1/2 tsp. salt, 1/8 tsp pepper, 1 tsp sage, 2 c. water, 2 carrots halved, 2 med potatoes, quartered, 2 med onions quartered, 1 8oz pk of noodles, 1/4 cup flour.
Wash and dry chicken pieces. Brown the chicken in hot oil until golden brown. Add celery, salt, pepper, and sage. Saute for about 3 minutes stirring. Add two cups of water, cover and bring to a boil and allow to simmer for 30 minutes. Add carrots and cook for 10 minutes. Add potatoes and onions and simmere covered for 15 minutes until done. Coat noodles in salted water, drain, and keep hot. Mix 1/4 cup water and flour until smooth. Add 1/2 cup broth from chicken. Blend well then stir into chicken pot. Bring to a boil, stirring well. Reduce heat and add cooked noodles. Simmer 5 minutes until heated though.
Add 1 teaspoon of chicken bouillion to the two cups of water to enhance the chicken flavor if you like.
TLC--BamaReb was a enough of a Southern gentleman to apologize for aspects of the recipe he posted. Good luck on getting one out of me.
Druss |
