Old news but interesting numbers
Koo Koo Roo - California Chicken Kitchen
Spreads Its Wings Eastward
Koo Koo Roo - California Kitchen (Los Angeles based - Publicly Traded - KKRO)
is the originator of the Boneless Skinless Flame Broiled Chicken Breast.
Other outstanding fresh items include Fresh Roast Turkey, Marinated Rotisere
Chicken and an array of Garden Patch Salads.
"Giving People a Happier, Healthier, Longer Life Thru a Dining Experience"
The units are 2,000 to 3,000 square foot units. The Units can gross as much
as
$ 1,000 per square foot in Annual Sales.
Recent units opened in Bayside, NY and Westfield, NJ. A new protype will
open soon at Washington's National Airport.
Presently there are 31 operating units with strongest concentration in Los
Angeles and Orange Counties in CA. 11 Additional units are in development.
Plans call for 30 units to open over the next year and 40 units over the
next year.
Desired sites will have Daytime Office Populations of at least 10,000 white
collar workers. Evening residential populations should have a minimum of
150,000 people within 5 miles and have a 2 mile median family income in
excess of $ 50,000.
Heavy emphasis will be placed on highway and Downtown Neighborhood locations
in Northern New Jersey and Long Island. |
