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Pastimes : Foodies' Corner - Recipes, Food News, and the like
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To: Ken Adams who wrote (471)2/2/2011 1:22:38 PM
From: SIer formerly known as Joe B.   of 472
 
Baked Ground Hog:



Ingredients:
1. Ground Hog
2. Spicewood branches
3. Salt, pepper to taste
4. Flour
5. Bacon grease or ½ cup shortening

Instructions:
Dress and cut the groundhog. Bring water to a boil on the stove, and then place the groundhog in boiling water. Break spicewood branches, and but into the pot. Continue boiling until groundhog is tender. Remove groundhog from pot. Season with salt and pepper, then roll in flour and bacon grease. Put in oven and bake until golden brown.

4 more ground hog recipes:
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