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Pastimes : FOOD POLICE: What did you eat in the last 24 hours?
EAT 108.61+0.5%Oct 31 3:59 PM EST

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From: Stan2/23/2011 11:04:46 PM
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It's been dead around here for over a year. Nobody eating?

Anyway, I have been a fan of Quinoa for some time now. Today I made a lunch that was one of the best I've had in a long time.

3 Chicken Tenders made approximately according to this recipe, except without the bread crumbs and cheese: cooks.com

And, instead of serving it over rice, it was over a bed of Quinoa cooked in beef stock; but, first, I browned the uncooked Quinoa in olive oil (a great suggestion by Suma on the vitamin thread siliconinvestor.com.

Try it sometime. It's easy.
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