SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Politics for Pros- moderated
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Tom Clarke who wrote (413370)2/27/2011 8:22:22 AM
From: unclewest2 Recommendations  Read Replies (2) of 793931
 
If you don't want lighter fluid in your crackers, buy organic.

This will be my first and last cooking class. LOL

Use fresh sliced vegetables for crackers. Fresh sliced cucumber with a bit of fresh ground pepper and a favorite cracker topping makes a great cracker. We had a few with chopped onion and smoked salmon last night.

Or learn to dehydrate to make crackers.

Here is one way.

1 cup soaked sunflower seeds
1 cup soaked walnuts
1 cup soaked almonds
1 tomato
1 cup red onion (chopped)
3 tablespoons flaxseed
3 teaspoons cumin seed
2 teaspoons salt

Mix in food processor. Spread on parchment paper or TefIon sheets. Make them very thin.

Then using a pizza cutter, cut in squares. That makes them easier to break into pieces when dry.

Follow instructions for your dehydrator.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News