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GLD 379.87+0.4%Nov 11 4:00 PM EST
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To: Canuck Dave who wrote (73636)4/29/2011 2:50:43 AM
From: TobagoJack  Read Replies (1) of 217711
 
must be done slow

so the froggies do not get energized by searingly steamy heat and jump in the out and away direction

chinese civilization is at once quite experienced at being slowly cooked as well as expert enough at slow cooking

as and when called for, the chinese culture is ok with stir frying

both methods bring out the full flavor, just that in the former case, the flavor would be in the sauce which would infuse back into the meat, and in the latter case the flavor would be sealed into what ever stirred and fried.

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