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Pastimes : Books, Movies, Food, Wine, and Whatever

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To: LoneClone who wrote (32420)	7/18/2011 12:22:40 PM
From: Ron	Read Replies (1) of 51732

We've still got a good crop of Swiss Chard going. Tough plant. Abusive summer heat and dry spells and it keeps on growing. Good vitamin filled greens. Admittedly not my favorite flavor but cooked with proper seasoning it's good. You haven't heard whether there'll be any more seasons of 'Intelligence', have you. We liked that one.

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