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Pastimes : Got A Great Recipe To Share????

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To: Neeka who wrote (23517)	11/28/2011 8:37:03 AM
From: William H Huebl	Read Replies (1) of 25073

Great! Fantastic! I am finally using up the carcass making turkey stock for leek/potato soup. I will probably add some turkey bits to it also. Leek & Potato Soup 6 cup chicken stock; or turkey stock 6 leeks; chopped, white only 1/2 cup onion; chopped 4 medium potatoes; peeled and diced 1 teaspoon salt 1/4 teaspoon white pepper 1 cup cereal cream 1 bunch chives or parsley; garnish Combine first 6 ingredients. in large saucepan. Bring to boil. Cover and simmer for 30 min. Run through blender. Return to saucepan. Stir in cream. Heat through. Garnish with chopped chives or chopped parsley. Source: Companies Coming Soups and Sandwiches, Jean Pare. Typed by Pat Busst, Calgary, Alberta, 94-09-09. Posted on the "Gourmet" echo 94-10-17. Yield: 8 cups Since there are only 2 of us, I reduced the recipe more than half and cooked the first part in a slow cooker. And I added a few chicken bouillon cubes with a chopped celery stalk. I think milk and butter goes better than cream for this recipe, BWDIK?

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