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Politics : Politics for Pros- moderated

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To: Carolyn who wrote (483164)	4/17/2012 6:23:29 PM
From: Farmboy	Read Replies (2) of 793846

Yep, I've made chili from wild turkey a few times. No fat, and great flavor ... the meat really absorbs the spices. Never tried wild pig, but I can imagine it would be good too, as wild pig is very lean compared to our commercial porkers!

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