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Pastimes : NNBM - SI Branch
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To: abuelita who wrote (83639)6/17/2012 4:29:56 PM
From: koan  Read Replies (1) of 104159
 
This salmon recipe I made up is actually turning out to be pretty good. I keep a bag of wild shrimp in the freezer. I mix the frozen shrimp with Pepperidge Farms stuffing. I put it in a baking dish and sprinkle some garlic salt, pepper and Italian herbs over it. Then I put a few dabs of butter on top and place my salmon skin up, so the salmon juices can drip down onto the stuffing.

I bake at 350 for about 20/30 minutes and eat it squeezing fresh lemon over it.
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