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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum

GLD 414.47

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Jan 9 4:00 PM EST

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To: TobagoJack who wrote (93533)	8/15/2012 6:58:43 AM
From: carranza2	Read Replies (1) of 219238

Interesting, but the guy lost me a bit when he extolled Chivas. He needs to mention things like this to get my attention and keep it: adelphidistillery.com And he has to have a taste for Islays that taste like monkey nuts, old tires, and a ham and cheese omelette, like the one reviewed here: <<<<> Another Bunna from the very rare 1997 heavily peated batch. As with previous examples, this one has been matured in a sherry butt, but has been less influenced by the wood. A mid gold colour with green lights and good beading. Immediately very smoky on the nose with fresh eggs behind: a smoked ham and cheese omelet. The typical bath salts and even beach salts are there, then the tell-tale monkey-nuts when the whisky is nosed on the hands (try it, if you haven’t before!); finally, Coal Tar soap. To taste, an oily texture, with plenty of rock-salt and a smoky after taste - almost lip numbing. With water, think industrial rubbish bonfires with old car tires and recycled plastic detergent bottles; still maritime – fire on a beach? Remaining sweet, salty and smoky to taste and best tasted without water.

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