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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: Ilaine who wrote (20906)10/7/2012 11:07:19 AM
From: Newly2b  Read Replies (1) of 39297
 
I just think it's weird -- and probably not healthy -- to make fake desserts using fake ingredients.

Just eat real food.

Totally agree, Ilaine. I've also been trying to wean myself off breads and pastas made with non-wheat non-sugar ingredients because really they are never as good as the original (actually cauliflower pizza IS as good as the original). Instead of using sugar-substitutes, I'm trying to reeducate my taste buds to not like sugar at all, but it sure ain't easy, LOL.

Newly
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