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Pastimes : Got A Great Recipe To Share????
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To: sandintoes who wrote (24038)1/14/2013 12:12:45 PM
From: maceng2  Read Replies (1) of 25073
 
No, thats the easy bit. It looks crappy when you first cut the dough, its impossible to get the lines evenly spaced etc, but as the dough rises the squares separate out evenly and you end up looking as if your more talented then you really are -g-

The bread was made with a mixture of Rye and Spelt plus regular fast bake yeast. It was kneaded and risen three times, the last rise being in the baking tins. It tastes really good and light as a feather which is important with such roughage laden flour.

The hard bit is making sure you dont miss out any of the ingredients, measure them correctly, set the oven correctly, and remember to take the finished result out of the oven before it burns. Once you eventually get over that hill, you are a master cook !!!
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