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Pastimes : Got A Great Recipe To Share????

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To: William H Huebl who wrote (24060)	4/17/2013 6:38:12 AM
From: maceng2	Read Replies (1) of 25073

- my recipe: Yes you did post it, but I have a memory ever more like a sieve as I age, so thanks for reposting it. I am going to try the high temperature bake idea of yours and skip the oil and kneading in the next week or two. Do you have crumpets in the USA? I cant remember, but I have always wondered how they made the modern variety that is full of holes. I used to think that must have had a machine to punch them in -lol- They are popular here toasted with butter. The previous link had a demonstration of the process. Its basically a scone recipe made with yeast, and bicarbonate added at the end for a supercharged second rise. en.wikipedia.org bbc.co.uk I'll try making them one day using spelt flour.

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