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Strategies & Market Trends : Buy and Sell Signals, and Other Market Perspectives
SPY 678.85-0.3%4:00 PM EST
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To: Machaon who wrote (50796)5/25/2013 3:30:58 PM
From: Kirk ©  Read Replies (2) of 220204
 
Interesting
That is a major problem with artificial sweeteners and agave. Because of the sweet taste, the body prepares itself to handle the carbs coming down the gut, and produces Insulin, but then, surprise, surprise, NO CARBS to convert to cell energy. All that excess insulin is stuck in the blood stream.


Do you have a link to any definitive studies that prove this?

The MD who I think is an expert in the field at Pritikin and is a friend of mine recommends artificial sweeteners and I believe he thinks much of these claims are false.

Thanks
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