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Politics : Formerly About Advanced Micro Devices
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To: tejek who wrote (722792)6/26/2013 12:56:08 AM
From: i-node  Read Replies (1) of 1579806
 
>> That's the problem.........Deen doesn't use it in moderation:

I've eaten in some of her restaurants and there are no different from any other when it comes to butter. If you take any of the Food Network shows, the ingredients they use can be fairly extreme.

If you eat in Deen's, or Bobby Flay's, Smith & Wollensky or Emerils, it just doesn't matter -- these places all use butter extensively. That is the nature of the business. People go to restaurants for great food and butter is an essential ingredient in just about everything served -- whether it is steak or donuts. That is why they all have long lines.

As to your link, there are plenty that contradict it. After eating margarine for years we made the determination, based on all available information, it is no better than butter, and probably worse. You can choose margarine if you want to.

authoritynutrition.com
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