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Pastimes : Got A Great Recipe To Share????

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To: William H Huebl who wrote (24582)	11/25/2014 10:28:53 PM
From: Greg from Edmonton	Read Replies (2) of 25073

After some taste sampling I moved my sauerkraut into the fridge tonight. Batch was started on November 3 so it has been 22 days in the making. Job done!

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