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Pastimes : Got A Great Recipe To Share????
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To: Greg from Edmonton who wrote (24638)11/26/2014 2:09:58 AM
From: Neeka  Read Replies (2) of 25073
 
I started a batch Saturday, and it's just today developed enough liquid to cover all of the shredded cabbage. I keep wanting to put it into the fridge, but will wait until it seems to be done. I smell it every time I take the cloth off the top to press it down, and so far it doesn't smell much like sauerkraut.

Have you tried any of your kraut in a meal?
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