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Pastimes : Got A Great Recipe To Share????

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To: Greg from Edmonton who wrote (24649)11/28/2014 11:19:22 PM
From: Neeka   of 25073
 
I had layered my kraut with a couple of cabbage leaves, but had to remove them today because mold was developing. I replaced those with some cheesecloth right on top of the kraut, and then another layer at the mouth of the jar held on with a rubber band. It will be a week Sunday that I made it, so I have a ways to go. It's starting to look like Sauerkraut, but surprisingly, it doesn't have much of an odor.
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