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Pastimes : Got A Great Recipe To Share????

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To: William H Huebl who wrote (24689)	12/21/2014 3:29:30 PM
From: Greg from Edmonton	Read Replies (1) of 25073

I tossed mine because it was getting mushy.... I think that cabbage and brine turning into sauerkraut requires that it get mushy, at least to some degree! The mixture will soften and fall back in on itself, ideally the mixture will stay submerged within its own juices (rather than sticking out above the juices).

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