Claim: Increased carbon dioxide levels in air restrict plants’ ability to absorb nutrients
Anthony Watts / 5 hours ago June 15, 2015
From the University of Gothenburg and the “ this is why we buy CO2 generators for greenhouses“ department.
The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems. Researchers at the University of Gothenburg have now revealed that the concentration of nitrogen in plants’ tissue is lower in air with high levels of carbon dioxide, regardless of whether or not the plants’ growth is stimulated. The study has been published in the journal Global Change Biology.
Researcher Johan Uddling has been working with Swedish and international colleagues to compile data on how raised levels of carbon dioxide impact on plant growth and nitrogen absorption.
Plant quality impaired by increased carbon dioxide levels
The study examines various types of ecosystems, including crops, grasslands and forests, and involves large-scale field experiments conducted in eight countries on four continents.
“The findings of the study are unequivocal. The nitrogen content in the crops is reduced in atmospheres with raised carbon dioxide levels in all three ecosystem types. Furthermore, we can see that this negative effect exists regardless of whether or not the plants’ growth increases, and even if fertiliser is added. This is unexpected and new,” says Johan Uddling, senior lecturer at the Department of Biological and Environmental Sciences at the University of Gothenburg.
Significance of food quality, biodiversity and productivity
When carbon dioxide levels in the air increase, crops in future will have a reduced nitrogen content, and therefore reduced protein levels. The study found this for both wheat and rice, the two most important crops globally. The study also reveals that the strength of the effect varies in different species of grassland, which may impact on the species composition of these ecosystems.
“For all types of ecosystem the results show that high carbon dioxide levels can impede plants’ ability to absorb nitrogen, and that this negative effect is partly why raised carbon dioxide has a marginal or non-existent effect on growth in many ecosystems,” says Johan Uddling.
Accepted “truths” do not hold
Reduced nitrogen content in atmospheres with raised carbon dioxide has previously been attributed to a kind of dilutive effect, in which nitrogen absorption fails to keep pace with the increase in plants’ photosynthesis and growth.
“The findings of this study show that this interpretation is simplified and partly incorrect. We are seeing reduced nitrogen content even when growth has not been affected. Moreover, the effect is there in trials with powerful fertiliser, which indicates that it is not down to limited access to nitrogen in the soil. Future studies should look at what is causing the effect, but it appears to be linked to plants’ capacity to absorb nitrogen rather than to changed levels in the soil,” says Johan Uddling.
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Link to article: http://onlinelibrary.wiley.com/doi/10.1111/gcb.12938/abstract
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Severian says:
June 15, 2015 at 7:02 am
It’s become painfully obvious that research into climate has long since not been about attempting to understand the climate and it’s many natural variations (at least by the usual suspects), but it is tailored to find something, anything, no matter how bogus the paper or research is, that specifically refutes any particular skeptical fact. These “papers” tend to come in waves, with large numbers released just prior to any major climate conference to allow the news media and politicians to wave the memes like battle flags in an attempt to shut down any argument or discussion. And sadly they are far too effective, as the constant bleating of the 97% “consensus” shows.
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Scott M says:
June 15, 2015 at 7:09 am
Now there is a reason to say CO2 harms plants…Its even a peer reviewed study, doesnt matter that the paper is crap. Next target softdrinks, need a study showing CO2 in drinks is making people fat…
[ Better yet, say CO2 in carbonated drinks will make your bodily tissues acidic, your bones will dissolve, your commode pipes will be eaten through..... ]
In the real world, dont expect sales of CO2 generators for greenhouses to go down..
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dbstealey says:
June 15, 2015 at 8:55 am
How can they keep producing this crap?
Because it continues the Narrative:
• Global warming never stopped
• CO2 doesn’t help plants grow
• We are at war with Eastasia
• Evil is good
• Ignorance is strength
2 + 2 = 5
&etc.
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MarkW says:
June 15, 2015 at 8:14 am
I recently had a phd level “scientist” involved in climate “science” tell me that I was lying when I said that greenhouse owners artificially increase the CO2 levels in their greenhouses.
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