Got A Great Recipe To Share???? Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share????

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: Neeka who wrote (24745)	7/9/2015 9:48:48 PM
From: DaYooper	Read Replies (1) of 25073

Wow you have no idea what your missing! I grill fish a couple times a week. I'd say there are two "tricks" to avoid a sticking problem. First is to coat the skin with vegetable or olive oil - I do this by putting oil in plate before setting the fillet on the plate for seasoning. The second and probably more important tip is don't try to move fish after you have set it on the grill until it's pretty much done cooking. It will "release" when the fillet is good and hot. For a salmon fillet on my grill that's about ten minutes. I then gently tip it over skin side up for another two minutes to add some additional heat and grill marks to the flesh side. And I've grilled fillets without skin using the same method and rarely lost any fish thru the grates. But usually I use a grill pan (it's a pan filled with holes) to grill fish fillets that have been skinned. Enjoy!

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next