SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Got A Great Recipe To Share????
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
From: bruiser987/31/2015 5:22:49 PM
4 Recommendations

Recommended By
Neeka
sandintoes
William H Huebl
work4ever

  Read Replies (2) of 25073
 
I've been watching a lot of videos about how to reverse sear a steak. I tried with a couple of one-inch thick 1.25 lb T-bones in separate black iron skillets. Turned my electric oven down as low as it will go. (Oven thermometer reading cycles between 150F and 175F at this setting.)

Salted and peppered steaks. Stuck the skillets in the oven for an hour while steaks came to room temperature on the counter. Added a teaspoon of bacon grease to each skillet and rotated skillets to coat entire cooking surface. Let the oven come back to temperature.

Put one steak in each skillet. Oven thermometer reading was 175F. Flipped steaks after 30 min. Oven thermometer reading was 150F. Removed steaks 30 min later and let them rest for 30 min. Seared them in an iron skillet, about 1 and a half minute each side on medium high setting.

Turned out pretty good.


Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News