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Pastimes : vitamins herbs supplements longevity and aging
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To: Pogeu Mahone who wrote (12896)10/24/2015 6:30:32 PM
From: E. Charters  Read Replies (1) of 17056
 
Federal meat inspections?

Ha Ha!

Tainted meat scandals are every other year in this country. Yes they go into plants and yes they find salmonella, but they can't close the factory despite over 1000 complains of salmonella outbreaks unless they find a batch of frozen chicken at the outbreak house, with the factory logo, and salmonella in it. This took them a year and a half with one case, with a factory that produced 1/2 the frozen chicken parts in the USA. (Foster Farms)

And all this because inspectors could not get salmonella declared an "adulterant". If they could have, 90% of the outbreaks would not have occurred. I am calling instances outbreaks, when in fact they are instances which are part of a larger outbreak in this case of the Heidelberg strain or Salmonella.

Salmonella and chicken go hand in beak so to speak, but it seems to get widespread in this era of factory farms. One mistake at a plant and it is everywhere. Cause who can say.

Yes, silly u, but I take it u already knew u were silly.
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