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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: Stephen O who wrote (31714)5/16/2016 7:05:26 PM
From: Lane3  Read Replies (1) of 39365
 
Why would you sweeten tea? Try tea British style with a little milk.

Hmmm. Interesting. My mom used to put milk in my tea when I was a kid. Had forgotten all about that.

Looked up a recipe. (http://www.wikihow.com/Make-Milk-Tea) Called for half and half strong tea and condensed milk. That would net about five hundred calories in 8 oz of milk tea, eighty some carbs, all sugar. Not sure if they do it that way in England or not but it's not quite what I had in mind. In tea I'm just looking for a beverage to hydrate myself that tastes better than water.

Also, not sure I could get that served with my moussaka or fajitas in a restaurant. Unsweetened iced tea is enough of a challenge now that I'm living in the South. I can't imagine they get many calls to serve it with milk and I can't carry milk in my pocket like I do artificial sweetener.

Still, I recall liking tea with milk once so I will experiment at home with adding some whole milk. 4-5 grams of sugar now and again for nostalgia reasons is doable.
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