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Pastimes : Survivalists, Disaster Preparedness and Living Off the Grid

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To: unclewest who wrote (532)	11/14/2016 10:59:50 AM
From: gg cox	of 670

Kapusta: the Polish way. 20 or 30 gallon wooden barrel Shred 100 pounds of winter cabbage into barrel in 6 inch layers, adding a handful of course pickling salt and a sprinkle of all spice over top of each layer.."" Muckahun "" or pound down each layer with hard wood pounder with long handle.. Don't be shy on the muckahunning . As the process continues more liquid appears. Place hard wood board or boards cobbled together ,,over the mixture with boulder on top to press it down. Then cover with a cheese cloth.. Let her perk!and listen to yer nose.

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