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Pastimes : Don't Ask Rambi

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To: epicure who wrote (5678)	1/4/1998 11:02:00 PM
From: barb loucks	Read Replies (1) of 71178

Grand Marnier is great when eaten with chocolates, or in chocolate mousse. It's kinda too sweet and strong alone, I don't like it by itself either. Actually, I just went downstairs and added a few drops of the Chambord to my white wine. I'll toast the New Year with you, and I know my friend would have loved this conversation and the whole idea of this way of communicating with people we would otherwise never meet. Cheers!

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