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To: Gottfried who wrote (323588)	1/8/2017 11:17:11 AM
From: Sun Tzu	Read Replies (2) of 541991

I once went through a 10+ week period of cutting out anything sweet or even moderate-high glycemic index out of my diet. When I broke this "fasting", I was amazed how many flavors I could taste that I was oblivious to before. For example, plain milk tasted very sweet by itself. Fruits felt a lot more flavorful. And most chocolates and deserts were downright intolerably sweet. In fact I came to realize that many disgusting flavors are masked by added sugar. I am not on that strict diet anymore, but I never went back to eating the way I used to either. I just didn't feel the need to, because the sugary things did not taste so good any way...and I am a person who naturally has a wicked sweet tooth.

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