Nothing at all on the banana pancake, and you can also add walnuts to the batter, I just didn't have any at the time... just enjoy it plain, the more ripe the banana the sweeter it will be... it's really delicious with nothing on it...
Cook it in butter just as you would a regular pancake...
It looks like a pancake, but it tastes like a banana muffin, or maybe a banana pancake, it's delicious...
Also, when cooking, it won't bubble on top the way flour based pancakes bubble, so you have to watch it, and it cooks faster since only the egg itself needs to cook and it cooks quickly, so just brown it on both sides and enjoy it...
Okay, I talked myself into having it again tomorrow morning, I just love them and the calorie and carb count is amazingly low...
And they're very filling, two bananas and two eggs and I have two pancakes, actually I make three smaller ones with two and two, and then I'm done along with a few cups of strong espresso...
Thanks, will do the Halibut recipe, it sounds yummy, will do it with Haddock...
GZ |