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Pastimes : Got A Great Recipe To Share????

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To: Neeka who wrote (24995)	3/13/2018 2:54:29 PM
From: GROUND ZERO™	2 Recommendations Recommended By bull_dozer Neeka Read Replies (1) of 25073

White flour is next to poison... all the fiber has been removed and the flour is bromated with bleach at the factory, this bromating process weakens one's immune system... all the good things about wheat that we ever heard about are removed at the factory leaving us with nothing but a white substance that immediately turns to sugar when mixed with saliva right in the mouth even before we chew and swallow, this is why bread tastes so good, we tastes the sugar and our brain tells us good... white flour is not fit for human consumption, not in the form we get it from the stores... At Whole Foods you can get unbleached and unbromated breads, but still, it's just sugar in the mouth... GZ

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